If you know anything about me, you know I LOVE sangria! Below is a fantastic "Skinny Sangria." I did take most of it from Bethenny Frankel's Skinny Girl Recipe, but I altered it a tad for my taste. Last summer I took 4 bottles of this on a weekend retreat with some friends, and it is a weekend that went down in history as one of the most fun ever! Enjoy!!
4 White Plums
1/2lb of Red Grapes
1 Green Apple
1 1/2 bottles of Prosecco
12oz Fresca
Slice the Plums and Apple, then cut the grapes in half. Pour the Prosecco and Fresca over the fruit in a pitcher and serve.
This isn't a picture of the above recipe, because I can't find one, but it's close and still looks delicious!!!
Happy Thursday!
xoxo Sara Marie
What do you do with the other half bottle of Prosecco?
ReplyDeleteyou enjoy that while mixing!
ReplyDelete